Hof Ten Bosch
When we compare how we grow food to how our father and grandfather did, it is obvious that running a farm has changed in many ways. The various processes on our farm need to interact much more closely now, so time becomes a crucial factor. The challenge we face is to raise productivity and at the same time maintain the fertility of our fields. We must comply with the needs of the environment, society, consumers and nature and at the same time keep our farm profitable. Today, we are not just farmers; we are agripreneurs.
Jan and Josse Peeters