Human activities produce greenhouse gas emissions such as carbon dioxide, methane, and nitrous oxide are the leading cause of climate change, and agriculture accounts for nearly a quarter of these global emissions.
We have the capability – and responsibility – to develop climate-smart solutions and trigger farmers’ adoption by creating innovative business models that benefit farmers, tackle climate change, and drive towards a carbon-zero future for agriculture.
To tackle such an ambitious goal, we’re focusing our efforts where we can make the biggest impact, working collaboratively with growers and partners across the value chain to reduce the GHG emissions of crops grown in the field while also reducing emissions in our own operations.
Deforestation and land-use change are some of the biggest drivers of greenhouse gas emissions. By bringing innovations like more productive crops to the market, we can help growers produce more food on the same amount of land, with less impact on the environment—known as sustainable intensification. This can lead to reduced use of natural resources, crop protection products, and fertilizer, while at the same time enhancing biodiversity and allowing more arable land to be reforested.
Our efforts are not just focused on greenhouse gas reduction, but also removal. Growers are already taking steps towards reducing their emissions by using cutting-edge tools and farming practices to capture greenhouse gases from the atmosphere to the soil.
With our partners, we’re promoting tools and strategies that help growers increase their resilience to extreme weather brought about by climate change and reduce their own GHG emissions, all while growing healthy and sustainable crops. Of course, there is no one-size-fits-all in agriculture, and when it comes to reducing emissions and ensuring healthy harvests and increased yields, growers need a diverse toolbox to deploy what's best for their fields and conditions. To achieve our commitment, we will focus on:
In addition, we'll be exploring the impact of these levers on a variety of key cropping systems to better understand the effects they have on GHG emissions while also looking for opportunities to integrate sustainability into our R&D pipeline.
We have developed robust indicators and targets that build upon internationally recognized life cycle assessment methodologies. Specific to GHG emissions, we are measuring the impact and adoption rate of our solutions by tracking them against the current 5-year average of market practices for the main crops in Bayer’s key regions. In addition, all of our data is being reviewed and verified by an independent third party. As we move forward, we will transparently track all of our progress here for all to see.