In Brazil and Vietnam – the world’s leading coffee­ pro­ducing countries – farmers face un­pre­cedented challenges. Through dedication, and willingness to learn, they can still succeed.

A non-treatable disease spreading globally, Panama Disease endangers banana farms. Experts explain the actions needed to secure the supply of this beloved fruit.

The world’s soils are increasingly disappearing. But their living elements – beneficial bacteria – are capable of saving this valuable resource and making crops thrive.

Australian grain growers have to deal with numerous field difficulties. Three grain experts explain their strategies to counteract these issues.

Tomatoes are a beloved fruit in almost every household. But consumer tastes are surprisingly different around the world. Industry experts specializing in the tomato market reveal the characteristics of perfect tomatoes.

Yields for underground crops remain a mystery until harvest, along with the pests and diseases that could lurk just under the surface. The challenge of caring for these crops is tremendous – and much is at stake in cultivating these prized plants that mean nutrition and sustenance for millions.

Canada’s agriculture is thriving: Openness to digital farming and breeding methods, the talent of managing challenges – and canola as the key crop – contribute to the country’s farming success.

Australian grain growers have to deal with numerous field difficulties. Three grain experts explain their strategies to counteract these issues.

Soy has brought about a fundamental transformation in the lives of many Brazilian farmers. Today, producers such as Adair Boldrin are real experts in soy cultivation.

Yields for underground crops remain a mystery until harvest, along with the pests and diseases that could lurk just under the surface. The challenge of caring for these crops is tremendous – and much is at stake in cultivating these prized plants that mean nutrition and sustenance for millions.

Young farmers across the globe have taken up the challenge of continuing their family agribusiness. To be successful, this generation also applies clever strategies to counter misconceptions, generate society’s trust and stay connected.

Why should young people study agriculture? For Dr. Antonio DiTommaso, professor of Soil and Crop Sciences at world-renowned Cornell University, the answer comes from a small farm in Southern Italy where he spent his childhood.

Direct communication is key: Bayer’s 2017 Future of Farming Dialog provided a platform for agriculture industry professionals to discuss what the future of farming requires and how everyone can contribute to sustainable agriculture.

A program known as Intensively Managed ­Plantation Forestry demonstrates that when ­science and commerce unite, the environment can also benefit.

Working with partners around the world, Bayer conducts large-scale field studies to for instance find out which bee species visit bean crops in Columbia or vineyards in Chile. Furthermore, Bayer supports pollinator safety studies such as those in Spain and Germany.

Sixth-generation farmer Jasper Roubos grows potatoes in the Netherlands. At his farm, he demonstrates one of his core principles: sustainable farming.

The Hof ten Bosch farm in Belgium has begun implementing innovative crop solutions and stewardship measures that positively impact the environment and are quite useful economically.

Wild plants are part of biodiversity and may provide forage and habitat for pollinators. But when these plants are left uncontrolled under power lines or along roads and railways, they might damage private and public property and can even have an impact on safety. The Vegetation Management team at Bayer helps to find a balance.

Farming is local – and growers face specific climate and soil conditions. To deliver seeds that perform in local environments, Bayer carries out breeding trials and sells products which have proven local performance.

At harvest time, a farmer’s thoughts turn to next year’s crops. What’s foremost in his mind is the question of what seed to sow. He knows his farming year starts with seed. But which seed should he take: Seed saved from his own grain harvest or certified seed purchased at a price? It’s a question of fundamental importance for the following year’s harvest.

Digital farming practices increase the planning security, efficiency and productivity of farms via precision applications. The market is developing rapidly: Soon, brand new agritech models could offer major benefits to crops, farmers – and even consumers.

Agriculture must become more efficient: Robots and autonomous supertractors are one important solution.

On Bayer’s Hypercare Farms, scientists use high-precision monitoring tools to discover which crop efficiency products positively impact test plants. Ultimately, this testing can lead to improved wheat varieties and even higher yields.

Bayer’s business division Crop Science is working on new ways of making the application of crop protection products even safer, in order to minimize risks and optimize impact.

Digital farming practices increase the planning security, efficiency and productivity of farms via precision applications. The market is developing rapidly: Soon, brand new agritech models could offer major benefits to crops, farmers – and even consumers.

As urban populations grow and arable land declines, vertical farming is providing a local approach for sustainably grown fresh produce.

Agriculture must become more efficient: Robots and autonomous supertractors are one important solution.

Food Logistics – how produce moves from farm to consumer – is not well-known by the public. These behind-the-scenes steps are vital to ensure quality, safety, and traceability in a global food supply – notably in the case of world-popular oranges.

Citrus growers in the US have their back against the wall: A disease called Citrus Greening is threating the existence of the whole industry. Effective solutions require a joint approach.