Three Questions with an Award-Winning Farmer
Question 1: How was your spring?
Tyler Wegmeyer: The 2016 strawberry season was our best yet. Yields were tremendous and we had more visitors to the farm than ever before. The season lasted seven weeks as opposed to our normal four or five weeks.
All of these positives were because of the cooler-than-average temps we had; however, we also had more challenges this spring than ever before because of the cooler temps. Several times during the critical bloom stage, temps got into the low twenties and even in the teens. We had to resort to burning fires by the sides of the fields and spending lots of money on additional row covers for frost protection. Night after night we had frost warnings and had to pull row covers on and then take them off the next day. The amount of labor and time was significant.
By the time we started to pick, rain continued to fall and wouldn’t stop. At one point we had 25 straight days of rain. A lot of our early berries we had to pick to make wine. Eventually, it cleared up and the sun came out and temps stayed lower and the strawberry plants started producing, and they produced record yields. It was a challenge keeping up with them at times, but because of good u-pick customer turnout and our expanding wholesale markets, we got it done.
Question 2: What did you find to be the most rewarding part?
Tyler Wegmeyer: We’ve never had to work as hard and deal with as many challenges as this spring but it was all worth it as we saw tremendous results. Our whole family chipped in and helped out, which made it very rewarding. Being able to be in the field with Harriet and our three boys as we worked as a team to cover up the strawberries together on a frequent basis, created memories we will not soon forget.
Question 3: What’s next for Wegmeyer Farms?
Visit Wegmeyer Farms online at WegmeyerFarms.com.