Griselda Mendoza Small Farmers, Great Contributions According to the United Nations, in many parts of the world, 60-80% of the food is produced thanks to the work of women. Rural environments, as well as the composition of the company teams who work in the field, are more diverse, they include men and women from different parts of the world, with different sets of knowledge.
Klaus Kunz We have to find new ways of thinking Biodiversity is the foundation of our existence – in other words the basis of our supply of food, clean water and clean air, and it makes our ecosystems more resilient against climate change.
Marnix Doorn Transforming Honey Bee Health into Meaningful Insights Honey bee health is a complex issue. Many factors can affect the life of honey bees, such as climate, agronomic practices, genetic factors, pests and diseases and so on.
John Combest Flooded Fields: For Farmers, Planning is Key Throughout the year, farmers keep a watchful eye on the sky, regularly monitoring weather reports in anticipation of the many unexpected challenges mother nature may throw at them. As the climate continues to change, farmers around the world have faced catastrophic flooding.
Jenny Maloney Top 10 Food Trends of 2019 Food trends can be tricky often suggesting that they give a “health halo” but every individual is different and working with an expert in the field about dietary trends for individual needs is important piece when making changes to diet.
Mike Graham Improving Lives through Better Harvests Series: Seeds of Smallholder Success At Bayer, our goal is to go beyond empowering smallholder farmers to reach their full potential, by also fostering reliable growth for their businesses, their communities, and their livelihoods. All while supporting sustainable solutions for agriculture.
Mark Young A Night of Networking and How it Fits into the Future of Agriculture Bayer has been delivering science for a better life for more than 150 years. Any organization with that type of longevity and success tends to focus on the things it does extremely well. For Bayer, agriculture is one of them.
Dr. Juliana Jaramillo Biodiversity and Sustainable Agriculture Go Hand-in-Hand Soil microbes help plants grow and thrive. Healthy plants provide food and habitat for animal species. And those animal species, such as pollinators, are part of a vast, interconnected food chain.
Volkmar Krieg In Tune with the Collectives I know from my experience here that modern crop production and beekeeping work perfectly well together.
Jenny Maloney Top 10 Food Trends of 2019 Food trends can be tricky often suggesting that they give a “health halo” but every individual is different and working with an expert in the field about dietary trends for individual needs is important piece when making changes to diet.
Mike Graham Improving Lives through Better Harvests Series: Seeds of Smallholder Success At Bayer, our goal is to go beyond empowering smallholder farmers to reach their full potential, by also fostering reliable growth for their businesses, their communities, and their livelihoods. All while supporting sustainable solutions for agriculture.
Marcelo Zanetti The Best Snack Starts in the Field The partnership between Bayer and PepsiCo is a win-win relationship that integrates the business vision with the environmental and social benefits.
Manuel Otero Bioeconomy: A Global Need, An Opportunity for the Americas What started as a strategy to optimise our use of the latest knowledge in the biological sciences, primarily biotechnology, evolved into a broader vision to spur more sustainable development
John Purcell Thinking About the Future of Food from a Produce Perspective Head of Vegetables R&D, John Purcell, discusses his passion for produce and the future of food.
Larry Gilbertson Let’s Set the Record Straight: GMOs Are Not Created with a Syringe Larry Gilbertson discusses the safety and misinformation surrounding genetically modified crops.
Angela Hendrickson Culler Putting Data to Work to Ensure the Safety and Security of our Food Supply Experts say 90 percent of the data in the world was generated in the last two years alone.
Nevena Mijuskovic Passionate About Bees and Working to Protect Them Fruit production for export, which relies on insect pollination to increase the quality and quantity of the harvest, provides a major boost to the country’s economy.
Jenny Maloney Labels, Links and Lore – Understanding the Food We Eat Organic, natural, locally grown, gluten free, B-corp certified – many labels, much confusion? Read here what labels and links on your food mean.
Griselda Mendoza Small Farmers, Great Contributions According to the United Nations, in many parts of the world, 60-80% of the food is produced thanks to the work of women. Rural environments, as well as the composition of the company teams who work in the field, are more diverse, they include men and women from different parts of the world, with different sets of knowledge.
Jenny Maloney Top 10 Food Trends of 2019 Food trends can be tricky often suggesting that they give a “health halo” but every individual is different and working with an expert in the field about dietary trends for individual needs is important piece when making changes to diet.
Mark Young A Night of Networking and How it Fits into the Future of Agriculture Bayer has been delivering science for a better life for more than 150 years. Any organization with that type of longevity and success tends to focus on the things it does extremely well. For Bayer, agriculture is one of them.
Diana Gitonga and Chuenjit Meeposom Women Smallholder Farmers Rising to the Challenge: Firsthand Perspectives from Kenya and Thailand Empowering women smallholder farmers could be the solution to ending world hunger. Here’s why and how.
Jonathan Hurtado Technology and Professionalization Boost Flowers in Colombia Technology and delicate flowers – how does that fit?
Jeffrey Khoo Let’s Protect Those Who Secure Our Food Insurances for millions of smallholder farmers in Asia: Farmer security as a key topic.
Kai Wirtz Demand Without Supply European growers need the access to innovation and technology to provide us with our everyday fresh fruit and vegetables.
Srinivasa Kumar Karavadi Farming Against the Backdrop of Climate Change in Bangladesh Arize AZ 7006: Defying weather conditions in Bangladesh with smart rice.
Luciano Jaloto Digital Transformation Promotes Agriculture in Latin America …and drones are a significant part of it.
Marnix Doorn Transforming Honey Bee Health into Meaningful Insights Honey bee health is a complex issue. Many factors can affect the life of honey bees, such as climate, agronomic practices, genetic factors, pests and diseases and so on.
John Combest Flooded Fields: For Farmers, Planning is Key Throughout the year, farmers keep a watchful eye on the sky, regularly monitoring weather reports in anticipation of the many unexpected challenges mother nature may throw at them. As the climate continues to change, farmers around the world have faced catastrophic flooding.
Mike Graham Improving Lives through Better Harvests Series: Seeds of Smallholder Success At Bayer, our goal is to go beyond empowering smallholder farmers to reach their full potential, by also fostering reliable growth for their businesses, their communities, and their livelihoods. All while supporting sustainable solutions for agriculture.
Dr. Juliana Jaramillo Biodiversity and Sustainable Agriculture Go Hand-in-Hand Soil microbes help plants grow and thrive. Healthy plants provide food and habitat for animal species. And those animal species, such as pollinators, are part of a vast, interconnected food chain.
Volkmar Krieg In Tune with the Collectives I know from my experience here that modern crop production and beekeeping work perfectly well together.
Dr. Jacqueline M. Applegate World Malaria Day: No one person or company or even industry can go at this alone Malaria is the deadliest vector-borne disease, threatening half of the global population. Every two minutes a child in Africa dies of this preventable disease. We are seeing over 200 million cases annually and almost half a million deaths. Action is needed now, more than ever.
Marcelo Zanetti The Best Snack Starts in the Field The partnership between Bayer and PepsiCo is a win-win relationship that integrates the business vision with the environmental and social benefits.
Nevena Mijuskovic Passionate About Bees and Working to Protect Them Fruit production for export, which relies on insect pollination to increase the quality and quantity of the harvest, provides a major boost to the country’s economy.
Beatrice Band Smallholder Effect: Realizing the Dream of Zero Hunger Jesus Madrazo shares how empowering 100 million smallholder farmers can have an exponential impact in feeding our growing population.
John Purcell Thinking About the Future of Food from a Produce Perspective Head of Vegetables R&D, John Purcell, discusses his passion for produce and the future of food.
Larry Gilbertson Let’s Set the Record Straight: GMOs Are Not Created with a Syringe Larry Gilbertson discusses the safety and misinformation surrounding genetically modified crops.
Angela Hendrickson Culler Putting Data to Work to Ensure the Safety and Security of our Food Supply Experts say 90 percent of the data in the world was generated in the last two years alone.
Bob Reiter To Advocate for Science and Agriculture, Empathy First – Then Facts We must find ways to help bridge the gap between consumers concerns about how their food is produced and the innovation farmers need to grow crops successfully, using less resources.
Frank Terhorst A Grain of Hope for Our Future Most of us have an enduring faith in our food production system to ensure we will be on the right side of the supply and demand curve. And while we carry this faith in the future, we should also recognize that there are many challenges that lie ahead of us.
Pedro J. Rocha Why Is Biotechnology Safe? Applying biotechnology techniques, both traditional and new, is essential to the sustainable development of the agricultural sector.
Bob Reiter Building Better Blueprints, One Gene at a Time Ever since its introduction to the world over five years ago, a gene-editing tool called CRISPR-Cas9 has been the scientific breakthrough that everyone is talking about.
Mike Stern A Foreword for Digital Farming Mike Stern and The Climate Corporation sit at the intersection of technology and agriculture, helping farmers tackle the food supply challenge with digital tools and data science.
Bob Reiter R&D Pipeline: Toward Tailored Solutions for Farmers Around the World What’s in store for 2019? A brief overview of how we’re working to shape agriculture for the benefit of farmers, consumers and our planet.
Klaus Kunz We have to find new ways of thinking Biodiversity is the foundation of our existence – in other words the basis of our supply of food, clean water and clean air, and it makes our ecosystems more resilient against climate change.
John Combest Flooded Fields: For Farmers, Planning is Key Throughout the year, farmers keep a watchful eye on the sky, regularly monitoring weather reports in anticipation of the many unexpected challenges mother nature may throw at them. As the climate continues to change, farmers around the world have faced catastrophic flooding.
Joris Roskam and Albert Schirring The Precision Agriculture Revolution is Here...See it in Action! Technology is empowering a new generation of sustainable farmers, including a pioneer potato farmer in the Netherlands.
Manuel Otero Bioeconomy: A Global Need, An Opportunity for the Americas What started as a strategy to optimise our use of the latest knowledge in the biological sciences, primarily biotechnology, evolved into a broader vision to spur more sustainable development
Kaio Fiorese Soil - The Vibrant, Natural Partner for Successful Farming Brazilian ForwardFarmer Kaio Fiorese discusses why preserving soil health is essential to preserving our future.
Marc Sneyders A Sustainable Reality in a Virtual World Independent farm and ForwardFarming partner Hof ten Bosch invites users around the world to virtually tour their sustainable farm.
Klaus Kirsch Building Strong Partnerships for a Healthy Food Supply Klaus Kirsch (Bayer ForwardFarming) and Stephan Brunner (Bayer Food Chain Partnership) discuss the benefits of strong partnerships along the value chain.
Brian Lutz Transforming Field Data Into Meaningful Insights Farmers make an average of 40 decisions each year that impact harvest potential and business returns. Digital tools like FieldView™ Plus brings increased precision to crop production.
Bob Reiter How Harvesting Data Leads to Better Harvests on the Farm Digital tools like Climate FieldView™ transform numbers to valuable field insights to profound decisions.
