
The history of human progress belongs to all of us. Leaps in health and nutrition are ours to share. And so is the responsibility of moving agriculture — and the world — forward. Together, we can shape what’s possible.
The Future of Farming Dialogue is an annual global event that brings together journalists, influencers, growers, and key stakeholders to share ideas for tomorrow. To consider how we sustainably produce enough healthy food for our growing population. And to pursue the future of agriculture through digital tools and innovation.

Explore presentations from key Bayer leaders at Future of Farming Dialogue 2019 and learn more about our commitment to sustainability.
FoFD 2019 Recap
Future of Farming Dialogue 2019 brought together a diverse group of speakers to discuss the unique challenges facing farmers — like fighting climate change on the farm and using sustainable innovation to feed our growing population. Watch the recap video here.
Discover and watch additional videos from Future of Farming Dialogue 2019
FoFD 2019 At-A-Glance
Explore photos from Future of Farming Dialogue 2019 — and expand the events below to find recorded presentations and panels from the event.
Day One
- Damianshof ForwardFarm Visit
- Think Like a Farmer Hands-On Challenge
- Introduction of Jackie Applegate and Interactive Tasting Experience
Influencers explored the Damianshof ForwardFarm, where Bayer representatives demonstrated sustainable farming and discussed plant breeding techniques to meet consumer demand.
Day Two
- Executive Keynote with Liam Condon and Bob Reiter
- Employee Storytelling Moment with Stella Salvo
- Panel Session: Shaping the Future of Our Food: How Do Consumers Impact Our Planet With Their Dietary Choices?
- Innovation Talk with Bayer and Arvinas
- Panel Session: A World Without Crop Protection
- Employee Storytelling Moment with Everlyn Musyoka
- Panel Session: Trade Agreements, Disagreements, and Impacts on Farmers Large & Small
- Innovation Talk with Sam Eathington
- Employee Storytelling Moment with Matheus Gueratto
- Fireside Chat with Bob Reiter and Bill Laio
Day Three
- Opening Keynote with Matthias Berninger
- Crop Science Keynote with Klaus Kunz
- Next Generation Perspective on Sustainability with Ebba Engstrom
- Sustainability with Dirk Backhaus
- Next Generation Perspective on Sustainability with Andrea Zorzetto
- Panel Session: How Do We Achieve a Balance Between Protection and Production?
Bayer leaders and industry experts outlined the importance of protecting the environment while producing enough food for our growing population.
2019 Featured Speakers
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Konstantin Kockerols 2017 Youth Ag Summit Alum |
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Frank Sesno Dean, School of Media and Public Affairs, The George Washington University |
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Sara Wyant Founder and President, Agri-Pulse Communications, Inc. |
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Miguel Altieri Professor, University of California --Berkeley |
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Katie Brown Senior Vice President, Sustainable Nutrition, National Dairy Council |
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Louis DeMaso Sustainability and Operations Analyst, Lipman Farms |
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Dhanush Dinesh Global Policy Engagement Manager, CCASF |
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John Dombrosky Arvinas |
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Michael Dover CEO, Martinagro S.A., President, CREA (Regional Consortium for Agricultural Experimentation) |
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Ebba Engstrom Youth Ag Summit Alum, Sweden |
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Pam Johnson Global Farmer Network Member, U.S. Farmer |
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Ralf Kelle Vice President, Evonik |
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Patience Koku CEO, Replenish Farms |
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Bill Liao General Partner of SOSV and Founder of RebelBio |
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Rodrigo C.A. Lima Partner, Agroicone |
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Ginya Truitt Nakata Regional Director, Latin America & the Caribbean, International Potato Center |
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Okisegere Ojepat CEO, Fresh Produce Consortium of Kenya |
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Bernd Olligs German farmer and member of the Bayer ForwardFarm network |
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Andrea Zorzetto Youth Ag Summit Alum, Italy |