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Conversation
Mary
Chin
Plant breeding/GMO

GM crops undergo more testing and oversight before commercialization than any other agriculture product, including conventional (non-GMO) crops. On top of the government safety approvals, GM crop data have been reviewed by third-party scientific experts who agree they’re safe, including the Food and Drug Administration, the World Health Organization and the American Medical Association in the U.S. Around the world, different countries have their own official agencies that review and approve GMOs. 

We believe in genetic modification precisely because it has many environmental benefits! GM crops, in combination with other farming practices like no-till, can reduce soil erosion, capture greenhouse gasses, reduce the need for pesticides and minimize the use of fossil fuels to improve soil health and contribute to a more sustainable environment overall.

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Societal consumer
maryleechinrd@gmail.com
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