Ask Us About Agriculture

Agronomic Evaluation

Growth and development of the plant is as intended

VIEW FULL GLOSSARY

Arable Land

Land used for agriculture to grow food, animal feed, biofuel, etc.

VIEW FULL GLOSSARY

Biofuels

Any fuel derived from living plant matter.

VIEW FULL GLOSSARY

Biotechnology

Biotechnology, or genetic engineering, is the process of using living organisms to improve qualities of a plant such as the plant’s ability to protect itself against damage or improving upon its ability to grow and produce.

VIEW FULL GLOSSARY

Corn Stover

Stalks, leaves, and cobs that remain in a cornfield after harvest. These materials are the primary source for cellulosic ethanol production and can at times be gathered for animal feeds or grazed. Also referred to as crop residue.

VIEW FULL GLOSSARY

Drain Tile

Piping systems, most commonly corrugated plastic tubing, that are placed underneath the soil to remove excess water from a field of crops. This allows roots to develop to their desired depth and removes standing water from lower portions of the field. This also assists in minimizing erosion by helping excess water exit the field.

VIEW FULL GLOSSARY

Dossiers

Compilation of all study reports and accompanying documents necessary to register an active substance or a plant protection product.

VIEW FULL GLOSSARY

EC50

Half maximal effective concentration (EC50) refers to the concentration of a substance which induces a response halfway between the baseline and maximum after a specified exposure time, i.e. the rate at which 50% of the maximal effect is observed

VIEW FULL GLOSSARY

Environmental Safety Margin

A safety margin is the factor that is added to account for uncertainties. For example, if a chronic test in fish showed no effects at 10μg/L, an assessment factor of 10 is still added, meaning that the acceptable concentration in water would be only 1μg/L. Safety factors in environmental risk assessments vary depending on area and test system, and are typically higher for the assessment of acute effects than for chronic effects.

VIEW FULL GLOSSARY

Non-target Organism Evaluations

Impacts on animal wildlife, like pollinators, including endangered species.

VIEW FULL GLOSSARY

Nutrient Management

The process of managing the amount, source, timing, and method of nutrient (fertilizer) application, with the goal of optimizing farm productivity while minimizing nutrient losses that could create environmental problems.

VIEW FULL GLOSSARY

Hybrid

Hybrid seeds are created using traditional breeding methods where two different but compatible plants are crossbred to create a new plant — also known as a hybrid. 

VIEW FULL GLOSSARY

Intrinsic Hazard

The inherent property of an agent or situation which has the potential to cause adverse effects when an organism, system or population is exposed to that agent, based on its chemical, physical or biological characteristics (e.g. the intrinsic hazard of sharp knife is to cut).

VIEW FULL GLOSSARY

LC50

Median lethal concentration (LC50) is an indication of the lethal toxicity of a given substance, representing a concentration at which 50% of subjects die.

VIEW FULL GLOSSARY

MRL

(Maximum Residue Level) The potential residues on a harvested crop are regulated by a maximum level. From the respective residue study data a proposal for a maximum residue limit (MRL) can be calculated using official calculation tools. If the use is deemed to be safe, the calculated MRL is taken up into an official register and is then a legal limit. When a product is used as recommended (according to the GAP) the resulting residues will then be below the MRL.

VIEW FULL GLOSSARY

Monoculture

The practice of planting a single crop type in a particular region or field often for an extended period, one planting cycle after another.

VIEW FULL GLOSSARY

NOEC

No observable effect concentration, the concentration of a substance at which no effects were seen.

VIEW FULL GLOSSARY

Pesticide

Any substance or mixture of substances used to alter the life cycle of any pest. They can be naturally derived or synthetically produced. Herbicide: pesticide for weeds Insecticide: pesticide for insects Fungicide: pesticide for fungus Miticide: pesticide for mites Nematicide: pesticide for nematodes

VIEW FULL GLOSSARY

Plant Breeding

Plant breeding has historically been defined as the cross-breeding of plants in order to develop offspring containing a desired characteristic found in one or both of the parents. 

VIEW FULL GLOSSARY

Precision Agriculture

Precision agriculture is the use of advanced technology, equipment, and data analytics to improve crop production practices. Farmers analyze data from their machines, from their fields, and even from satellite imagery to help them be more efficient and accurate with their use of natural resources, such as water, soil, and fuel, as well as their use of inputs, such as fertilizer and crop protection products.

VIEW FULL GLOSSARY

Seed Treatments

Pesticides applied directly to a seed before planting, for the purpose of protecting seeds, seedlings, and plants from pests.

VIEW FULL GLOSSARY

Zearalenone

A mycotoxin produced by Fusarium fungi species. Occurs mainly in cereals and corn. A potent estrogenic metabolite. In livestock known to cause infertility, abortion, breeding problems through the alteration of the hormone balance. Exposure of humans through the diet poses health concern due to the onset of several sexual disorders and alterations in the development of sexual apparatus.

VIEW FULL GLOSSARY

Cover Crops

Cover crops are planted between growing seasons of a farmer’s primary cash crop, for the purpose of improving soil health, reducing erosion, improving soil fertility, and/or reducing soil compaction. There are three primary types of cover crops: tubers like the Tillage Radish; grasses like cereal rye, oats or annual rye grass; and legumes like clover. These cover crops are at times grazed or harvested, but most commonly are terminated through winter freeze or prior to the next crop planting season. Please see the U.S. Carbon Program FAQ for additional details on cover crop requirements.

VIEW FULL GLOSSARY

Germplasm

Living genetic resources such as seeds or plant tissues that are maintained for the purpose of plant breeding, preservation, and other research uses.

VIEW FULL GLOSSARY

Emergency Authorizations

Temporary approvals which are only permitted in exceptional situations and according to specific conditions. They allow an otherwise unapproved use of a product to be used on a specific crop, in a limited and controlled way, for a maximum period of 120 days in one year. 

VIEW FULL GLOSSARY

Crop Protection

Crop protection is the collection of tools, products, and best practices farmers use to protect their crops from the negative impact of weeds, pests, and disease.

VIEW FULL GLOSSARY

Good Laboratory Practice

Quality System, providing the formal framework for the conditions under which non-clinical health and environmental safety studies are planned, performed, monitored, recorded, reported, and archived. The details are laid down in legislative regulations as OECD Advisory Documents, EPA and FDA Good Laboratory Practice (GLP) rules and other national laws as e.g. German Chemical Law.

VIEW FULL GLOSSARY

ER50

Half maximal effective rate (ER50) refers to the rate of a substance which induces a response halfway between the baseline and maximum after a specified exposure time, i.e. the rate at which 50% of the maximal effect is observed.

VIEW FULL GLOSSARY

Safety standards

Safety standards are the rules and criteria we use to ensure that our crop protection products can be used safely. This concerns the datasets, the models and the methods we use to assess the safety of the use of our crop protection products, as well as the risk management measures to ensure their safe use.

VIEW FULL GLOSSARY

LR50

Lethal rate (LR50) is an indication of the lethal toxicity of a given substance, representing a rate at which 50% of subjects die.

VIEW FULL GLOSSARY

No-till

“No-till” means the agronomic practice of not performing any tillage from the time of harvest or termination of one cash crop to the time of harvest or termination of the next cash crop in the rotation, as more particularly described at the following website or other source identified by Bayer: https://www.nrcs.usda.gov/wps/portal/nrcs/detail/null/?cid=nrcseprd415270.

VIEW FULL GLOSSARY

Polycuture

The practice of planting more than one crop at a time in a particular region or field.

VIEW FULL GLOSSARY

Aflatoxin

A mycotoxin produced by Aspergillus fungi, which grow whenever conditions are favorable (high moisture and temperature). Occurs in many diverse sources, ranging from major cereal crops to peanut butter, nuts and spices. Aflatoxins are genotoxic and among the most carcinogenic substances known. The main target organ in humans is the liver, but the risk of developing gallbladder cancer is also increased.

VIEW FULL GLOSSARY

NOAEL

(No Observable Adverse Effect Level) The highest dose where no recognizable harmful effects are observed. To find a safe toxicological reference dose the highest dose where no harmful effects are observed in toxicological studies is determined. This dose is called the NOAEL. The safe toxicological reference dose is then calculated by dividing the NOAEL by a safety factor of at least 100.   

VIEW FULL GLOSSARY

Pesticides

"Any substance or mixture of substances used to alter the life cycle of any pest. They can be naturally derived or synthetically produced. Herbicide: pesticide for weeds Insecticide: pesticide for insects Fungicide: pesticide for fungus Miticide: pesticide for mites Nematicide: pesticide for nematodes"

VIEW FULL GLOSSARY

Safety Margin

VIEW FULL GLOSSARY

Conservation Tillage

Conservation tillage includes all forms of reduced tillage. Tillage is the practice of plowing soil to prepare it for planting or after harvest to remove crop debris from the field. For example, ”no-till” involves no disturbance of the soil; and “reduced-till” or “strip-till” involves minimal disturbance. The benefits of this practice include improved moisture retention and reduced soil erosion.

VIEW FULL GLOSSARY

Soil Organic Material

Soil organic material is anything that was once alive and is now in or on the soil as it is decomposed into humus. Humus is organic material that has been decomposed by microorganisms and is readily changing form and mass as it decomposes.

VIEW FULL GLOSSARY

Buffer Strips

Small strips of land kept in permanent vegetation, located between primary crops, for the purpose of intercepting pollutants, slowing erosion and managing environmental concerns. These strips often also provide habitat for native wildlife and pollinators.

VIEW FULL GLOSSARY

Data Analytics

Qualitative and quantitative processes used to enhance productivity and business gain. In agriculture, analytics help farmers become more efficient with their resources, more precise with the timing and rate of inputs, and reduces impact on the environment in the process.

VIEW FULL GLOSSARY

Scouting fields/Crops

Crop scouting, also known as field scouting, is the very basic action of traveling through a crop field, usually on foot, while making frequent stops for observations. Crop scouting is done so that a farmer can see how different areas of his or her field are growing and what stressors or pests may be present. If there are problems during the growing season, the farmer can work to mitigate them so those problems do not affect yield at harvest time.

VIEW FULL GLOSSARY

Grid Sampling

Designed to support precise approaches to nutrient management, grid sampling is the practice of taking multiple samples of soil per acre. Traditional soil sampling densities were 1 or 2 samples for every 3 or 4 acres. Grid sampling calls for as many as 42 samples per acre which are mapped and flagged throughout the field digitally, leading to an improved understanding of variability in soil nutrient needs on across the field.

VIEW FULL GLOSSARY

NOEL

No observable effect level, the level of exposure at which no effects of the substance were seen.

VIEW FULL GLOSSARY

Wood Chip Bioreactor

Simple trenches filled with wood chips that filter water running from drain tile on farms. Their use helps reduce nitrate runoff into nearby waterways.

VIEW FULL GLOSSARY

LD50

Median lethal dose (LD50) is an indication of the lethal toxicity of a given substance, representing a dose at which 50% of subjects die.

VIEW FULL GLOSSARY

Ecological Interactions

Such as weediness, potential gene flow to wild relatives, susceptibility to disease, and impacts on plant/insect interactions.

VIEW FULL GLOSSARY

Biodiversity

Biological diversity means the variability among living organisms from all sources including, inter alia, terrestrial, marine and other aquatic ecosystems and the ecological complexes of which they are part; this includes diversity within species, between species and of ecosystems.

VIEW FULL GLOSSARY

Crop Residue

Plant material that remains after harvest. Can include stalks, leaves, and roots.

VIEW FULL GLOSSARY

Microbials

In agriculture, microbial products are those made from microorganisms to help protect crops from disease and pests, and to encourage healthy growth.

VIEW FULL GLOSSARY

Crop Rotation

A planned sequence of planting crops over time on the same field. Rotating crops provides productivity benefits by improving soil nutrient levels and breaking crop pest cycles.

VIEW FULL GLOSSARY

Safety standards

VIEW FULL GLOSSARY

Ergot

Fungi of the genus Claviceps. It grows in rye and related plants and produces alkaloids that can cause severe health issues like hallucinations, nausea, seizures, high fever, loss of muscle strength, and even death, in humans and other mammals.

VIEW FULL GLOSSARY

Genotyping

The process of determining the DNA sequence—the genotype—at specific positions within a gene of an organism

VIEW FULL GLOSSARY

Higher Tier

As studies to elucidate the behavior of a plant protection compound might be very time-consuming and expensive the necessary information is partly derived via a tiered approach. It means that the first study might be a relatively simple, fast, and cheap but also very conservative study (usually laboratory studies). If the outcome cannot demonstrate the necessary safety of the compound a higher Tier study needs to be conducted. Higher Tier in this context means a study that is closer to nature/reality and is more complex and consequently more time-consuming and expensive. Besides this second tier study, there might even be a third Tier study which is then even more complex, time-consuming, and more expensive. Depending on the study type these third Tier studies are often critical in the timeline to submission. The results of the higher Tier study overrule those of the simpler study because the higher tier studies are set up to be closer to nature/reality and therefore more relevant.

VIEW FULL GLOSSARY

Oxford-style debate

An Oxford-style debate is a debate over a predetermined statement—otherwise called a “motion.” Two teams argue “for” or “against” the statement within a formalized structure. The motion for this particular event will be: Pesticides are not necessary for a resilient EU food system.

VIEW FULL GLOSSARY

Strip-till

"Strip-till” is a system in which residue-free strips of soil are tilled ahead of planting using a knife apparatus, such as a fertilizer injection shank. The strips are approximately 6 inches wide or about 1/3 the row width and 4 to 8 inches deep. These strips are cleared of residue and tilled for warming and drying purposes either before or during the planting operation. Fertilizer is often incorporated at time of strip tillage for better seed placement. The seeds are planted directly into the strip of loosened soil. https://www.nrcs.usda.gov/wps/portal/nrcs/detail//?cid=nrcs142p2_008163

VIEW FULL GLOSSARY

Phenotypic Evaluation

Plant physically looks and functions as intended

VIEW FULL GLOSSARY

Phenotyping

The activity or process of determining, analyzing, or predicting all or part of an organism's observable characteristics or traits

VIEW FULL GLOSSARY

Terms and Conditions

The download of study summaries and submission documents is subject to our Terms and Conditions for Access to Crop Protection and/or GM seeds and traits Study Documents. Any use of Study Documents or their content for regulatory or any other commercial purpose is prohibited. Distribution, reproduction, and/or publication can be subject to consent. 

Terms and Conditions for Access to Crop Protection and/or GM seeds and traits Study Documents.

I have read and accept the Terms and Conditions for Access to Crop Protection and/or GM seeds and traits Study Documents.

If you do not agree to these terms and conditions please click on [close] on the top and you will exit the study reports page.

Ask Us

About Agriculture

About our work

Communication and community are at the heart of agriculture. We’re building on that tradition with technology by creating this online forum to facilitate an open dialogue about all things ag. Have a question about GMOs? Conserving resources? Technology in agriculture? Just ask.

While you’re here, browse past questions from people who care about the same things you do.

Need help with the process? Get it here.

Ask A Question

Your Questions, Answered

Have a question about plant breeding? Our technology’s role in conserving natural resources and mitigating climate change? Chances are, if it’s on your mind, other people are curious about it too.

Just ask us below. Limit: 140 characters.

Fulltext search

Conversation Innovation

What is the latest technology for plant breeding?

VIEW ANSWER

Conversation Crop protection

Does glyphosate accumulate in the body and cause health problems?

VIEW ANSWER

Limit: 140 characters.

Authenticate

Please sign into Facebook or LinkedIn to submit your question. Signing in through one of these accounts lets us notify you when your question has been answered and does not post any information to your social networks. You can also click here to browse questions others have asked.

By clicking the submit button, you are agreeing to allow Bayer to post your question, together with your profile photo as it appears on your Facebook/LinkedIn account at the time of your submission, your first name and the first initial of your last name on the Bayer  website. You agree that your submission complies with the requirements of the Bayer submission policy, which you should click here to review prior to submission, and you agree to be bound by the terms of the policy. You further consent to Bayer contacting you through the email address associated with your Facebook/LinkedIn account if we need to contact you regarding the status of your submission.

Josh H.

You successfully submitted this question.

Thanks for your interest in our work.

Find more answers

Josh H.

You Are Asking

To submit your question, click below or review the submission policy.

Edit

Confirm

Privacy Statement

Bayer AG, 51368 Leverkusen, Germany (hereinafter “us”, “our” and “we”), in its capacity as controller for the processing of your personal data, wishes to provide you with information on the processing of your personal data.   Purpose of processing and categories of personal data We will process the following personal data for the following purpose(s): Participation in "Ask Us About Agriculture" When you join the conversation at <a href="https://www.cropscience.bayer.com/ask-us-about-agriculture">https://www.cropscience.bayer.com/ask-us-about-agriculture</a> (“Website”) through Facebook or LinkedIn, we will collect and store your profile image, your first and last name, and your email address (your “Social Media Information”). We would like to publish your question and our answer on our website and include your profile image, first name and the first initial of your last name upon your consent to create an authentic experience for all who visit the page. Your email address is necessary to contact you regarding the status of your Submission and will be used only for that purpose; it will never be posted. Transfer of personal data Commissioned processing For the processing of your personal data, we will to some extent use specialized service contractors who act as our data processors, e.g. TCS. Such service contractors are carefully selected and regularly monitored by us. They will only process personal data in accordance with our instructions and on the basis of an appropriate data processing agreement.   Retention period The data will be kept, as long as the question and answer is published on our website, approximately at least one year, unless you send us a deletion request.   Legal basis for processing your personal data <table border="1" cellpadding="1" cellspacing="1"> <thead> <tr> <th scope="col">Purpose</th> <th scope="col">Legal basis</th> <th scope="col">Explanation</th> <th scope="col">Provision of personal data required</th> <th scope="col">Consequences of failure to provide personal data</th> </tr> </thead> <tbody> <tr> <td>Participation in "Ask Us About Agriculture"</td> <td>Art. 6(1)(a) GDPR (consent)</td> <td>We would process your data upon your consent</td> <td>Yes</td> <td>If you do not agree to have your question published with your profile image, first name and the first initial of your last name, we are happy to just respond to your question directly to the email address you have provided. Without your agreement to saving your email address, we cannot process your question. In that case, please call us at the number indicated at <a href="https://www.cropscience.bayer.com/contact-us">https://www.cropscience.bayer.com/contact-us</a> or post your question via our email contact form.</td> </tr> </tbody> </table>   Information regarding your rights The following rights are in general available to you according to applicable data privacy laws: <ul> <li>Right of information about your personal data stored by us</li> <li>Right to request the correction, deletion or restricted processing of your personal data;</li> <li>Right to object to a processing for reasons of our own legitimate interest, public interest, or profiling, unless we are able to proof that compelling, warranted reasons superseding your interests, rights and freedom exist, or that such processing is done for purposes of the assertion, exercise or defense of legal claims;</li> <li>Right to data portability;</li> <li>Right to file a complaint with a data protection authority;</li> <li>You may at any time with future effect revoke your consent to the collection, processing and use of your personal data. For further information please refer to the chapters above describing the processing of data based on your consent.</li> </ul>   You are not obliged to provide your personal data. In case you do not provide your personal data this will not adversely affect you. In case you don’t agree by clicking “Accept” below, please call us at the number indicated at <a href="https://www.cropscience.bayer.com/contact-us ">https://www.cropscience.bayer.com/contact-us </a>or post your question via our email contact form.   For any questions you may have with respect to data privacy and/or your consent, or if you wish to exercise your rights, please contact our company data protection officer   Data Protection Officer Bayer AG 51368 Leverkusen  E-mail: data.privacy@bayer.com    This privacy statement was drafted: March 23, 2020 Declaration of consent You hereby consent to Bayer AG (hereinafter “us”, “our” or “we”) processing your personal data for the purpose of   <ul> <li>Participation in "Ask Us About Agriculture"</li> </ul>   as described in the Privacy Statement.   You are free to revoke your consent at any time with future effect. Please address your declaration of revocation using the contact information you can find in the Privacy Statement.

I Accept

Explore Topics

Sort By

Product/service
Transparency
Food/food loss
Innovation
Plant breeding/GMO
Sustainability
Crop protection

Please enter a term to search

Sylvia Klinger

Conversation

Transparency

Consumers/industry love to use the word "toxic" when refering to products in beauty, food to ag. Define proper definition.

VIEW ANSWER

Your Questions, Answered

Sylvia Klinger

Consumers/industry love to use the word "toxic" when refering to products in beauty, food to ag. Define proper definition.

Answer

Hi Sylvia,

We appreciate the question. Scientifically, ‘toxic’ would refer to the dose of a substance necessary to produce an adverse effect. Sometimes, the term is used to create concern over something that could cause harm at a dose that people aren’t exposed to. In this context, 'toxic' can be a misleading term, as a person’s exposure to a substance has to be high enough for an adverse effect to actually occur. Vitamin D is a good example. We need it to live, but if we eat too much it interferes with the body’s ability to use calcium and can cause harm. Additionally, vitamin D is approved for use as a rat and mouse poison, however, few people would call vitamin D ‘toxic’ as they encounter it in their daily lives.

Find More Answers

Robyn Flipse, MS, MA, RDN

Conversation

Product/service

What does Bayer do to help farmers who want to grow crops using organic farming methods?

VIEW ANSWER

Your Questions, Answered

Robyn Flipse, MS, MA, RDN

What does Bayer do to help farmers who want to grow crops using organic farming methods?

Answer

We think there isn’t just one solution when it comes to addressing big global challenges like sustainable food production. Instead, it’s going to take a lot of different tools and approaches, including organic farming. We provide a range of conventionally produced seeds that have not been improved through biotechnology for fruits and vegetables such as tomatoes, melons and bell peppers, and many of our customers who purchase those seeds are organic farmers.

Find More Answers

Connie Diekman

Conversation

Food/food loss

Is it true that eventually there won't be enough land to feed people, thus the need for technology?

VIEW ANSWER

Your Questions, Answered

Connie Diekman

Is it true that eventually there won't be enough land to feed people, thus the need for technology?

Answer

Our planet faces unprecedented food security challenges. Some estimates project that we will have to grow twice as much food in the next 30 years as we do today to keep up with demand – all while using fewer resources. For example, it is estimated that by 2030, rice yields will have to rise by 30 percent—from the same area of arable land—to guarantee food security.

Coupled with climate variability and evolving pest and disease pressures, we know that maintaining the status quo in agriculture and the food value chain is not enough. We have the opportunity and the responsibility to grasp this moment, and to help move humanity forward by working together in a multi-stakeholder environment to shape a food system that is better for farmers, consumers and the planet.To learn more about our efforts to help ensure food security, click here.

Find More Answers

Philippe Méresse

Conversation

Sustainability

Is agriculture a threat or an opportunity to fight against climate change ?

VIEW ANSWER

Your Questions, Answered

Philippe Méresse

Is agriculture a threat or an opportunity to fight against climate change ?

Answer

Although agriculture is a contributor to climate change, the industry plays a role in curbing greenhouse gas (GHG) emissions like carbon dioxide, methane, and nitrogen oxide that contribute to climate change.

To help ensure a more sustainable future, farmers are taking steps toward a carbon-zero future: using cutting-edge tools and farming practices to remove as much—if not more—greenhouse gases from the atmosphere than a farmer emits.

Climate change is a major challenge, but it’s also an opportunity for us to reimagine what we can accomplish through agriculture. In addition to developing new solutions to reduce agriculture’s impact on the environment, we’re also exploring how to shape agriculture to become part of the solution. As we work to accomplish both, we’re proud to empower farmers with the tools they need to grow their crops in spite of the many challenges they face as we all work toward addressing climate change. To learn more about our efforts to combat climate change, click here.

Find More Answers

Mary Chin

Conversation

Plant breeding/GMO

What risk assessments does Bayer perform to ensure GMO crops are not environmentally harmful?

VIEW ANSWER

Your Questions, Answered

Mary Chin

What risk assessments does Bayer perform to ensure GMO crops are not environmentally harmful?

Answer

GM crops undergo more testing and oversight before commercialization than any other agriculture product, including conventional (non-GMO) crops. On top of the government safety approvals, GM crop data have been reviewed by third-party scientific experts who agree they’re safe, including the Food and Drug Administration, the World Health Organization and the American Medical Association in the U.S. Around the world, different countries have their own official agencies that review and approve GMOs.

We believe in genetic modification precisely because it has many environmental benefits! GM crops, in combination with other farming practices like no-till, can reduce soil erosion, capture greenhouse gasses, reduce the need for pesticides and minimize the use of fossil fuels to improve soil health and contribute to a more sustainable environment overall.

Find More Answers

Leia Flure

Conversation

Crop protection

Does glyphosate accumulate in the body and cause health problems?

VIEW ANSWER

Your Questions, Answered

Leia Flure

Does glyphosate accumulate in the body and cause health problems?

Answer

Great question! Before they are ever made available to farmers, government experts set strict limits on residues of crop protection products and subject them to continual monitoring to ensure they don't reach levels that could pose risk to the public. Given the sophisticated technology available, glyphosate has been detected in incredibly small amounts in some foods – at levels approximately 100 times below the safety thresholds set by the U.S. EPA and the EFSA. Based on the minuscule amounts in which glyphosate is sometimes found in food, a person would have to consume an incredible amount to get anywhere close to a potentially hazardous level. For example, you could eat 450 boxes of cereal every 24 hours for the rest of your life and still be at a level of glyphosate exposure considered safe by the EFSA.

Find More Answers

Keerthy Prakash

Conversation

Innovation

What is the latest technology for plant breeding?

VIEW ANSWER

Your Questions, Answered

Keerthy Prakash

What is the latest technology for plant breeding?

Answer

Plant breeding today involves some of the world’s most sophisticated technologies and practices to develop the plants we need to nourish our growing world and preserve natural resources. An exciting innovation that has captured the imagination of the research community is gene editing, which allows scientists to make more targeted improvements within a plant’s DNA to produce a better crop.

These “edits” fine-tune a plant’s own genetic material and can result in better harvests more quickly and predictably than other plant breeding tools and practices. Academics, industry researchers, and policy-makers around the world are actively discussing how products enabled by gene editing will be evaluated and managed to ensure their safe and responsible use.

Find More Answers

News & Stories

Discover how Bayer is shaping the future of agriculture

All News & Stories