Our online magazine illustrates examples for a sustainable and future-oriented agriculture around the globe. You will find exciting stories covering trends, features and people.
Grass and broadleaf weeds are unwelcome guests in paddocks. They compete with crops for light, water and nutrients, and act as hosts for pests and diseases. They have even developed mechanisms to also survive the application of herbicides. To keep the situation in check, farmers should utilize the full array of weed control options available to them. » more
In many countries, farmers live close to the poverty line. Their yields are too low, and often they lack the right tools to improve them. The initiative AgroVida helps to sustainably improve agricultural conditions, for instance in Latin America. » more
Staple crops such as rice, wheat and corn are becoming scarcer and their prices are rollercoastering. To ensure food security in the coming decades, the challenge will be to get higher yields from the same acreage. » more
Ready-to-serve salads and fruit snacks are becoming very popular. Convenience foods are the trend. They require seamless cooperation in the value chain – from seed to plant and from distribution to the chiller section in the supermarket. » more
Farmers know their land. Our Food Chain Partnerships share that knowledge between grape farmers across the world, from Europe to plantation owners in Chile, Morocco and India. » more
What if our daily bread could no longer be taken for granted? With exceptional weather conditions becoming the norm, wheat harvests are under threat. Are new varieties the answer? » more
Become part of the global agricultural community and join the discussions if you “like”! » more
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Five-point-plan for a New Revolution in Agriculture